amakuru

Ubwiza bw'ifu yarangiye bugira ingaruka kubintu byinshi.Ibikurikira nimwe mubintu byingenzi:
1. Ubwiza bwibikoresho fatizo: Ibikoresho fatizo byifu ni ingano, kandi ubwiza bwayo bugira ingaruka ku bwiza bwifu.Ingano nziza cyane irimo proteyine nyinshi.Poroteyine ningenzi mu bigize ifu kandi igira ingaruka zikomeye kubushobozi bwa gluten-bukomeza ifu nubworoherane bwumugati.
2. Tekinoroji yo gutunganya: Igenzura ryogutunganya ifu nayo nikintu cyingenzi kigira ingaruka kumiterere yifu.Kunywa neza, gusya, fermentation, guteka, nizindi ntambwe mugutunganya birashobora kuzamura ubwiza bwifu.
3. Kugenzura ubuziranenge: Igenzura rikomeye rishobora kwemeza ihame ryifu yuzuye.Mugenzura ubwiza bwibikoresho fatizo, kugenzura ubushyuhe nigihe mugihe cyo gutunganya, no gukora igenzura ryicyitegererezo kubicuruzwa byanyuma, ubwiza bwibicuruzwa byifu birashobora kugenzurwa neza.
4. Ibidukikije bibikwa: Ifu iroroshye gukuramo ubuhehere no kubumba byoroshye, bityo ibidukikije bibika nabyo bizagira ingaruka kumiterere yifu yuzuye.Mugihe cyo guhunika, hagomba kwitonderwa kutirinda ubushuhe, udukoko twangiza udukoko, udukoko twangiza, nizindi ngamba kugirango ifu yumuke kandi yongere ubuzima bwayo.
5. Guhuza gutunganya nyuma: Ubwiza bwibicuruzwa byifu byarangiye nabyo bizagerwaho nuburyo bwo gutunganya nyuma.Kurugero, kuvanga igihe hamwe na gluten ikomeza igihe cyifu, ubushyuhe bwo guteka nigihe, nibindi, byose bigomba kugenzurwa muburyo bwiza kugirango harebwe uburyohe nibigaragara byifu yuzuye.
Muri make, ibintu bigira ingaruka kumiterere yibicuruzwa byifu birimo ubuziranenge bwibikoresho fatizo, tekinoroji yo gutunganya, kugenzura ubuziranenge, ibidukikije bibikwa, hamwe nuburyo bwo gutunganya nyuma.Ababikora bagomba gusuzuma byimazeyo ibyo bintu kandi bagafata ingamba zikwiye zo kugenzura niba ubwiza bwibicuruzwa byifu byuzuye.